Thursday 1 December 2011

Breaded cheesy chicken and cheesy potatoes

I'm of the opinion that there are very few things that can't be made better by either a)breading them b)putting cheese on them or c)both

This is the second time I've tried the breaded cheese chicken combo and it's another staple favourite

Ingredients:
Boneless chicken breasts
Breadcrumbs
1 tablespoon of soy sauce
three cloves of garlic chopped
two eggs
3tablespoons of milk
grated cheese of your choice (so far I've tried parmesan and mozzarella but the parmesan was far nicer)

Directions:
Preheat oven to 200 degrees C
Mix up the breadcrumbs, the cheese and the garlic in one bowl
Mix the soy sauce, egg and milk in the other
Place the chicken breasts first in your egg mixture and then in the bowl of breadcrumbs ensuring it is as coated as possible
Place in the oven for twenty-thirty minutes



Cheesy potatoes
Ingredients
Potatoes
Olive oil
2 cloves of garlic chopped
Black pepper
A mixture of herbs
grated cheese of your choice

Directions:
Preheat oven to 200C
Coat the bottom of a casserole dish with the olive oil
Slice the potatoes, place in the dish and coat with olive oil
Add the garlic, black, pepper and herbs and mix to ensure an even coating on the potatoes
Cover with grated cheese
Cook for about 40 - 45 minutes

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